Restaurant Safety Checklist – The 1-2-3’s Of Safety
The 1-2-3’s of A Restaurant Safety Checklist Could Save A Life
Most restaurants in today’s day and age have some form of a restaurant safety checklist, but how does one know if it has the right safety protocols outlined on it? Within the restaurant industry there are a lot of different tasks that can be potentially dangerous to untrained or under trained employees. Even something seemingly as simple as operating a grill could cause serious injury to someone who has not been trained appropriately to do so; hence this type of item may be included on the safety checklist for restaurants.
By learning the 1-2-3’s of restaurant safety one will understand the importance of not only having a safety checklist, but further will know how to find the information that their specific establishment should have on it.
Restaurant Safety Checklist 1-2-3’s
Before one determines the appropriate things to include on their restaurant safety checklist, they should check with their local restaurant safety enforcement agency, like OSHA, and get a preliminary inspection so they are sure not to miss out on any of their specific safety requirements.
In addition to the checking with OSHA to ensure nothing ends up being missed on the checklist; here are the 1-2-3’s of creating your safety checklist for a restaurant:
1. First thing that should be done is a simplistic walk around the restaurant establishment itself. Take a few hours for this step as it could be the most important. Carry a notebook and a pen with you to write down everything that you come across that could be potentially dangerous to wither the employees or the customers.
2. Step two would come once you have gone through the whole restaurant. This is where you would cross-reference all of what you deemed potentially hazardous with the user manuals and safety guidelines set forth by the companies of who made the items in question. For example if your grill was one of the potentially hazardous items on your list; then the manual that came with the grill should be referenced; as it will likely outline some basic safety protocols that should be added to the restaurant safety checklist.
3. The third step would be to take all of the combined personal knowledge of what you learned throughout your walk around, research into the companies and products themselves and through referencing OSHA’s rules, or the like, and begin to create your own personalized, up to date and bulletproof safety checklist.
Restaurant Safety Checklist in Summary
There are many different ways to go about making a safety checklist for restaurants. If one plans to embark upon this very important journey themselves; then they should take the 1-2-3’s of restaurant safety into consideration.
Before even embarking upon the 1-2-3’s of a restaurant safety checklist however; one should check with their local restaurant safety enforcement agency, like OSHA, to get some basic safety rules and regulations that they need to follow.
The 1-2-3’s consist of first being a walk around to mark everything that you, yourself, deem potentially hazardous; second being checking the manuals and protocols that came with the items in question to get an idea of what safety protocols to implement; and lastly would be a compilation of all that you learned to form a safety checklist.
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